Hospitality operations : careers in the world's greatest industry / Jack D. Ninemeier, Joe Perdue.
Material type:
TextPublication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005Description: xxiii, 672 p : Col.illus ; 28 cmISBN: - 0131407775
- TX 911.3.V62 N53H 2005
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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General Book
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SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 911.3.V62 N53H 2005 (Browse shelf(Opens below)) | Available | F054511 | |
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General Book
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SPU Library, Chonburi campus | General Books (ENGLISH) | Floor 3: General Shelves (FOREIGN LANGUAGE) | TX 911.3.V62 N53H 2005 (Browse shelf(Opens below)) | Available | B005818 | |
|
General Book
|
SPU Library, Chonburi campus | General Books (ENGLISH) | Floor 3: General Shelves (FOREIGN LANGUAGE) | TX 911.3.V62 N53H 2005 (Browse shelf(Opens below)) | Available | BG004854 |
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| TX 911.3.V34 H37H 2017 Hotels and resorts : an investors' guide / | TX 911.3.V62 D67B 2003 Becoming a chef / | TX 911.3.V62 H46O 2006 Opportunities in hotel and motel careers / [book] | TX 911.3.V62 N53H 2005 Hospitality operations : careers in the world's greatest industry / | TX 911.3.V62 S25G 1999 Guiding your entry into the hospitality, recreation, and tourism mega-profession | TX 911.5 A47P 2008 Planning research in hospitality and tourism / [book] | TX 911.5 C37 2006 Cases in hospitality and tourism management / |
Includes appendix glossary and index
Part 1 Industry overview
Part 2 Longing operations
Part 3 Commercial foodservices operations
Part 4 Noncommercial foodservices operations
Part 5 Recreation and leisure organizations
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