The world of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen.
Material type:
TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2005Edition: 3rd edDescription: xv, 400 pISBN: - 0131140701
- TX 911.3.M27 C43W 2005
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
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General Book
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SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 911.3.M27 C43W 2005 (Browse shelf(Opens below)) | C.2 | Available | F055122 |
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Includes appendix glossary and index
Part One The chef as supervisor
Part Two The chef as trainer
Part Three Management and chef supervisors
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