Human resource management in the hospitality industry / Frank M. Go, Mary L. Monachello, Tom Baum.

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Material type: Text

TextPublication details: New York : Wiley, 1996.Description: xvii, 330 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
General Book	SPU Library, Bangkok (Main Campus)	General Books (ENGLISH)	Floor 4: General Shelves (ENGLISH): N, Q-T	TX 911.3.P4 G36H 1996 (Browse shelf(Opens below))	Available	E102456

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Previous	TX 911.3.P4 D78I 1992 Improving employee performance in the foodservice industry : a guide to employee discipline	TX 911.3.P4 D78I 1992 Improving employee performance in the foodservice industry : a guide to employee discipline	TX 911.3.P4 D78R 1992 Retaining your foodservice employees : 40 ways to better employee relations	TX 911.3.P4 G36H 1996 Human resource management in the hospitality industry /	TX 911.3.P4 H36 2008 Handbook of hospitality human resources management / [book]	TX 911.3.P4 H38H 2009 Human resources management in the hospitality industry / [book]	Tx 911.3.P4 H39H 2016 Human resources management in the hopitality industry / [book]	Next

Includes bibliographical references (p. 301-309) and index.

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