The bar and beverage book / Costas Katsigris, Mary Porter, Chris Thomas
Material type:
TextPublication details: New York : John Wiley & Sons, 2003Edition: 3rd edDescription: xiii, 658 p : illusISBN: - 0471362468 (alk.paper)
- TX 950.7 K37B 2003
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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General Book
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SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 950.7 K37B 2003 (Browse shelf(Opens below)) | Available | F053710 |
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| TX 946.5.A1 ร451 2548 รายงานประจำปี 2547 บริษัท โออิชิ กรุ๊ป จำกัด (มหาชน) [book] | TX 946.5 F54 2004 Flight catering / | TX 950.7 J84S 2003 Sales and service for the wine professional / | TX 950.7 K37B 2003 The bar and beverage book / | TX 950.7 K45P 1991 Professional bar manager's handbook | TX 950.7 K45P 1991 Professional bar manager's handbook | TX 950.7 L56P 1996 Professional beverage management / |
Includes appendix and index
Chapter 1 The beverage industry : past and present
Chapter 2 Responsible alcohol service
Chapter 3 Creating and maintaining a bar business
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