Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan
Material type:
TextPublication details: Amsterdam : Elseuier, 2004Description: xvii, 189 p ; 23 cmISBN: - 0750657677
- TX 631 C84 2004
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General Book
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SPU Library, Chonburi campus | General Books (ENGLISH) | Floor 3: General Shelves (FOREIGN LANGUAGE) | TX 631 C84 2004 (Browse shelf(Opens below)) | Available | B005849 |
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| TX 612.M4 P42A 1986 Advances in meat resarch | TX 612.M4 P42A 1986 Advances in meat resarch | TX 612 T55S 1992 Soups | TX 631 C84 2004 Culinary taste : consumer behaviour in the international restaurant sector / | TX 641 B32P 2012 Pin chang ni cuo guo de wei dao = [book] Taste what you're missing : she jian shang de mi mi : jiang shu le wei dao bei hou jing ren de gu shi / | TX 641 L39O 2009 One hundred & one beautiful towns in Italy food & wine / [book] | TX 645 G89I 1962 An illustrated history of French cuisine : by Christian Guy [book] From Charlemagne to Charles de Gaulle / |
Includes index
The social construction of taste (diane seymour)
The postmodern palate : dining out in the individualized era (donald sloan)
Taste and space : eating out in the city today(david bell)
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