Flight catering / edited by Peter Jones
Material type:
TextPublication details: Amsterdam : Butterworth-Heinemann, 2004Edition: 2nd edDescription: xvi, 319 p : illusISBN: - 0750662166
- TX 946.5 F54 2004
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Book
|
SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 946.5 F54 2004 (Browse shelf(Opens below)) | Available | F053697 |
Browsing SPU Library, Bangkok (Main Campus) shelves Close shelf browser (Hides shelf browser)
|
|
No cover image available |
|
|
|
|
||
| TX 945 B37S 1992 Successful restaurant design | TX 945 K37R 1997 Restaurant planning, design, and construction : a survival manual for owners... | TX 946.5.A1 ร451 2548 รายงานประจำปี 2547 บริษัท โออิชิ กรุ๊ป จำกัด (มหาชน) [book] | TX 946.5 F54 2004 Flight catering / | TX 950.7 J84S 2003 Sales and service for the wine professional / | TX 950.7 K37B 2003 The bar and beverage book / | TX 950.7 K45P 1991 Professional bar manager's handbook |
Includes index
Introduction to flight catering
The flight catering industry
The air travel market-place and customer
There are no comments on this title.