Understanding the hospitality consumer / Alistair Williams

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Material type: Text

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Contents:

Part One Setting the context for the study of hospitality

Part Two The Key perspectives seen as complementary to an understanding of hospitality consumer behaviour

Part Three Understanding the hospitality consumer in contemporary society and beyond

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
General Book	SPU Library, Bangkok (Main Campus)	General Books (ENGLISH)	Floor 4: General Shelves (ENGLISH): N, Q-T	TX 911.3.M27 W54U 2002 (Browse shelf(Opens below))	Checked out	04/08/2012	F053688

Total holds: 0

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Previous	TX 911.3.M27 W34I 2014 Introduction to hospitality management / [book]	TX 911.3.M27 W34R 2005 The restaurant : from concept to operation /	TX 911.3.M27 W44H 2000 Hotel/motel operations : an overview /	TX 911.3.M27 W54U 2002 Understanding the hospitality consumer /	TX 911.3.M27 W66H 2015 Hospitality management : [book] A brief introduction /	TX 911.3.M27 Y84I 2016 The international hospitality business : management and operations /	TX 911.3.M3 B68 2017 Boutique hotels & hostels : integrated brand systems in graphics and space /	Next

Part One Setting the context for the study of hospitality

Part Two The Key perspectives seen as complementary to an understanding of hospitality consumer behaviour

Part Three Understanding the hospitality consumer in contemporary society and beyond

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