Food safety in the hospitality industry / Tim Knowles
Material type:
TextPublication details: Oxford : Butterworth-Heinemann, 2002Description: viii, 339 pISBN: - 0750653493
- TX 531 K66F 2002
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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General Book
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SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 531 K66F 2002 (Browse shelf(Opens below)) | Available | F053698 |
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| TX 531 ผ191 ผลการศึกษาปัญหาความปลอดภัยด้านอาหารและแนวทางการแก้ไขป้องกัน (2549-2550) / [book] | TX 531 ย471อ 2544 อาหารปนเปื้อน | TX 531 D86S 2011 Shi pin hua xue [book] / | TX 531 K66F 2002 Food safety in the hospitality industry / | TX 531 S64F 2019 Food fraud prevention : [electronic resource] introduction, implementation, and management / | TX 531 V32E 2014 Essentials of food science / [electronic resource] | TX 533 ว522ภ 2533 ภัยจากอาหาร |
Includes references and index
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