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Design and equipment for restaurants and foodservi
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TextPublication details: New York: John Wiley & Sons,Inc, 1999Edition: พิมพ์ครั้งที่ 1Notes: Includes indexDescription: xviii, 510 P.,ill ; 29 cmISBN: - 0471090689
- TX 911.3.M27 K37D 1999
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Book
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SPU Library, Chonburi campus | General Books (ENGLISH) | Floor 3: General Shelves (FOREIGN LANGUAGE) | TX 911.3.M27 K37D 1999 (Browse shelf(Opens below)) | Available | B001931 |
Total holds: 0
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| TX 911.3.M27 H37H 2010 Hospitality business development / [book] | TX 911.3.M27 H375 2008 Handbook of hospitality strategic management / [book] | TX 911.3.M27 H39R 2011 Revenue management for the hospitality industry / [book] | TX 911.3.M27 K37D 1999 Design and equipment for restaurants and foodservi | TX 911.3.M27 M87B 2008 The business of resort management / [book] | TX 911.3.M27 N94H 2005 Hospitality management strategies / | TX 911.3.M27 O38S 2010 Strategic management for hospitality and tourism / [book] |
Includes index
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