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Professional hospitality : core competencies
Material type:
TextPublication details: Victoria: Hospitality Press, 2000Notes: Includes indexDescription: ix, 324 pISBN: - 1862504954
- TX 911.3.C65 V36P 2000
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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General Book
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SPU Library, Khon Kaen campus | General Books (ENGLISH) | General Shelves (English) | TX 911.3.C65 V36P 2000 (Browse shelf(Opens below)) | Available | F050830 |
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| TX 911.3 ป467ก 2549 การบริหารจัดการและปฏิบัติงานโรงแรม ศตวรรษที่ 21 ฉบับผู้บริหาร : 21 st Century Hotel management and Operations | TX 911.3.C65 D43C 2000 Cost control in the hospitality industry / [book] | TX 911.3.C65 D57P 2006 Principles of food beverage and labor cost controls / | TX 911.3.C65 V36P 2000 Professional hospitality : core competencies | TX 911.3.E4 O26U 2004 Using computers in hospitality / | TX 911.3.E4 T47H 2006 Hospitality information systems and E-commerce / | TX 911.3.E4 Z46E 2004 E-commerce & information technlogy in hospitality & tourism / |
Includes index
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