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Restaurant law basics
Material type:
TextPublication details: New York: John Wiley and Sons, 2001Description: xii, 183 pISBN: - 0471402729
- KF 2042.H6 B37R 2001
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Book
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SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 7: General Shelves (ENGLISH): A-G/K-Z | KF 2042.H6 B37R 2001 (Browse shelf(Opens below)) | Available | F050314 |
Total holds: 0
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| KF 1976 F64I 1991 International business transactions : a problem - oriented coursebook | KF 2023 F86 2004 Fundamentals of franchising [book] | KF 2042.H6 B37H 2006 Hospitality law : managing legal issues in the hospitality industry / | KF 2042.H6 B37R 2001 Restaurant law basics | KF 2400 P42F 2015 Foundations of aviation law / [book] | KF 2400 P42F 2015 Foundations of aviation law / [book] | KF 2750 C37M 1999 Media law |
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