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Text| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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General Book
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SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 911.3.C65 O39P 1999 (Browse shelf(Opens below)) | Available | F048615 |
Total holds: 0
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| TX 911.3.C65 D57P 1999 Principles of food, beverage, and labor cost controls for hotels and restaurants [book] | TX 911.3.C65 D57P 1999 Principles of food, beverage, and labor cost controls for hotels and restaurants [book] | TX 911.3.C65 M54F 2005 Food and beverage cost control / | TX 911.3.C65 O39P 1999 Practical food and beverage cost control | TX 911.3.C65 P38F 2005 Fundamental principles of restaurant cost control / | TX 911.3.C65 P38F 2005 Fundamental principles of restaurant cost control / | TX 911.3.C8 น439พ 2553 พนักงานโรงแรมมือหนึ่ง! สนุกกับงานบริการเป็นหนึ่งเรื่องครองใจลูกค้า = [book] Everybody in a hotel is the executive / |
Includes appendix and index
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