Image from Amazon.com
Introduction to hospitality
Material type:
TextPublication details: Upper Saddle River, N.J.: Prentice-Hall, 1999Edition: 2nd edDescription: xxiii, 501 pISBN: - 0139178813
- TX 911 W34I 1999
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Book
|
SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 911 W34I 1999 (Browse shelf(Opens below)) | Available | F046919 |
Total holds: 0
Browsing SPU Library, Bangkok (Main Campus) shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX 911 K67M 1999 Management accounting for hospitality and tourism | TX 911 L86H 1989 The hotel and restaurant business | TX 911 M37Q 2002 Quality service what every hospitality manager needs to know | TX 911 W34I 1999 Introduction to hospitality | TX 911.2 ส279ง 2527 งานโรงแรมแผนกจองห้อง | TX 911.2 ส281ง 2527 งานโรงแรมแผนกต้อนรับ | TX 911.2 ส281ง 2527 งานโรงแรมแผนกต้อนรับ |
There are no comments on this title.
Log in to your account to post a comment.