Principles of food, beverage, and labor cost controls for hotels and restaurants [book]
Material type:
TextPublication details: New York : John Wiley and Sons, 1999Edition: 6th edDescription: xi, 577 p. ; 23 cmISBN: - 0471293253 (alk. paper)
- TX 911.3.C65 D57P 1999
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
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General Book
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SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 911.3.C65 D57P 1999 (Browse shelf(Opens below)) | C.1 | Available | F046918 |
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| TX 911.3 ส293ส 2540 สมาคมโรงแรมมาตรฐานบริการ : อาหารและเครื่องดื่ม (บริการ) Food and beverage service | TX 911.3 C52I 1995 Interpersonal skills for hospitality management | TX 911.3.C65 D57P 1999 Principles of food, beverage, and labor cost controls for hotels and restaurants [book] | TX 911.3.C65 D57P 1999 Principles of food, beverage, and labor cost controls for hotels and restaurants [book] | TX 911.3.C65 M54F 2005 Food and beverage cost control / | TX 911.3.C65 O39P 1999 Practical food and beverage cost control | TX 911.3.C65 P38F 2005 Fundamental principles of restaurant cost control / |
Includes appendix, glossary and index
Introduction to food beverage and labor controls
Food control
Beverage control
Labor contor
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