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The evolution and art of setting tables, catering, beverages and menus
Material type:
TextPublication details: Bangkok: Amarin Printing and Publishing Public, 1999Notes: Includes indexDescription: (16), 593 pISBN: - 9742720487
- TX 879 K48E 1999
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
General Book
|
SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 879 K48E 1999 (Browse shelf(Opens below)) | C.1 | Available | F045739 | |
|
General Book
|
SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 879 K48E 1999 (Browse shelf(Opens below)) | C.2 | Available | F045740 | |
Reference
|
SPU Library, Bangkok (Main Campus) | Reference Books (ENGLISH) | Floor 4: References Shelves | TX 879 K48E 1999 (Browse shelf(Opens below)) | C.3 | Not for loan | F045991 |
Total holds: 0
Includes index
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