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Interpersonal skills for hospitality management
Material type:
TextPublication details: London: Chapman and Hall, 1995Notes: Includes bibliography and indexDescription: xiii, 210 pISBN: - 041257330X
- TX 911.3 C52I 1995
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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General Book
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SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 911.3 C52I 1995 (Browse shelf(Opens below)) | Available | F045503 |
Total holds: 0
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| TX 911.3 ว546 2561 Introduction to MICE industry วิชาการจัดประชุมและนิทรรศการ / | TX 911.3 ว546 2561 Introduction to MICE industry วิชาการจัดประชุมและนิทรรศการ / | TX 911.3 ส293ส 2540 สมาคมโรงแรมมาตรฐานบริการ : อาหารและเครื่องดื่ม (บริการ) Food and beverage service | TX 911.3 C52I 1995 Interpersonal skills for hospitality management | TX 911.3.C65 D57P 1999 Principles of food, beverage, and labor cost controls for hotels and restaurants [book] | TX 911.3.C65 D57P 1999 Principles of food, beverage, and labor cost controls for hotels and restaurants [book] | TX 911.3.C65 M54F 2005 Food and beverage cost control / |
Includes bibliography and index
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