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Professional restaurant service
Material type:
TextPublication details: New York: John Wiley and Sons, 1991Notes: Includes bibliographical and glossaryDescription: 179 pISBN: - 0471538280
- TX 943 T42P 1991
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Book
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SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 943 T42P 1991 (Browse shelf(Opens below)) | Available | F043797 |
Total holds: 0
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| TX 943 ส886 2539 สูตรอาหารนานาชาติ= [book] International cuisine | TX 943 D67D 1998 Dining out : secrets from America's leading critics, chefs and restaurateurs | TX 943 K48C 1991 Concepts of foodservice operations and management | TX 943 T42P 1991 Professional restaurant service | TX 945 ก271ล 2552 เล่าร้านอร่อย / [book] | TX 945 จ687ซ 2555 โซ้ยแหลกซอกแซกกิน [book] / | TX 945 จ716ต 2557 เต้นก็กิน รำก็กิน / [book] |
Includes bibliographical and glossary
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