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French cooking
Material type:
TextPublication details: New York: Crescent Books, 1992Description: 72 pISBN: - 0517066009
- TX 719 S73F 1992
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
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SPU Library, Bangkok (Main Campus) | Reference Books (ENGLISH) | Floor 4: References Shelves | TX 719 S73F 1992 (Browse shelf(Opens below)) | Not for loan | F043606 |
Total holds: 0
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| TX 719 ม464อ 2560 อร่อยด่วนในจานเดียว / | TX 719 B66C 1994 Classic French cookbook | TX 719 P56R 2009 A revolution in taste : [book] the rise of French cuisine, 1650-1800 / | TX 719 S73F 1992 French cooking | TX 719 W74L 2002 le cordon bleu complete cooking techniques / [book] | TX 722 ค175บ 2552 big fat cookies คุกกี้ชิ้นโต อร่อยเต็มคำ; [book] | TX 723 C76C 1996 The classic Italian cookbook |
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