Food and beverage : operations, methods, and cost controls
Material type:
TextPublication details: New York: McGraw-Hill, 1992Notes: Includes indexDescription: xvii, 238 pSubject(s): LOC classification: - TX 911.3.M27 F67F 1992
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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General Book
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SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 911.3.M27 F67F 1992 (Browse shelf(Opens below)) | Available | F008934 |
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| TX 911.3.M27 C43W 2005 The world of culinary supervision, training, and management / | TX 911.3.M27 C44M 2016 Modern hotel operations management / | TX 911.3.M27 D37F 2018 Food and beverage management / | TX 911.3.M27 F67F 1992 Food and beverage : operations, methods, and cost controls | TX 911.3.M27 F67I 1992 An introduction to hospitality | TX 911.3.M27 G66H 2005 The hospitality supervisor's survival kit / | TX 911.3.M27 H39R 2011 Revenue management for the hospitality industry / [book] |
Includes index
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