An introduction to hospitality

By:

Material type: Text

TextPublication details: Lake Forest: Glencoe, 1992Notes: Includes indexDescription: xx, 251 pISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
General Book	SPU Library, Bangkok (Main Campus)	General Books (ENGLISH)	Floor 4: General Shelves (ENGLISH): N, Q-T	TX 911.3.M27 F67I 1992 (Browse shelf(Opens below))	Available	F008932

Total holds: 0

Previous		No cover image available	No cover image available					Next
Previous	TX 911.3.M27 C44M 2016 Modern hotel operations management /	TX 911.3.M27 D37F 2018 Food and beverage management /	TX 911.3.M27 F67F 1992 Food and beverage : operations, methods, and cost controls	TX 911.3.M27 F67I 1992 An introduction to hospitality	TX 911.3.M27 G66H 2005 The hospitality supervisor's survival kit /	TX 911.3.M27 H39R 2011 Revenue management for the hospitality industry / [book]	TX 911.3.M27 H47 2016 Heritage, Culture and Society : research agenda and best practices in the hospitality and tourism industry /	Next

Includes index

There are no comments on this title.

to post a comment.