Menu pricing and strategy

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Material type: Text

TextPublication details: New York: Van Nostrand Reinhold, 1992Edition: 3rd edNotes: Includes bibliographical and indexDescription: ix, 210 pISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
General Book	SPU Library, Bangkok (Main Campus)	General Books (ENGLISH)	Floor 4: General Shelves (ENGLISH): N, Q-T	TX 911.3.P7 M55M 1992 (Browse shelf(Opens below))	Available	F008099

Total holds: 0

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Previous	TX 911.3.P4 N42H 2007 Human resource management for the hospitality and tourism industries / [book]	TX 911.3.P4 T36H 2001 Human resource management for the hospitality industry	TX 911.3.P46 L38H 2006 Hotels and resorts : [book] planning design and refurbishment	TX 911.3.P7 M55M 1992 Menu pricing and strategy	TX 911.3.P77 H38R 2012 Responsible hospitality : [book] Theory and practice /	TX 911.3.S2 ส293ส 2540 สมาคมโรงแรมไทยมาตรฐานบริการ : การตลาดและการขาย (Sales and marketing)	TX 911.3 S32M 1999 Marketing by menu	Next

Includes bibliographical and index

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