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The hotel and restaurant business
Material type:
TextPublication details: New York: Van Nostrand Reinhold, 1989Edition: 5th edNotes: Includes indexDescription: ix, 364 pISBN: - 0442205058
- TX 911 L86H 1989
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
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General Book
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SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 911 L86H 1989 (Browse shelf(Opens below)) | C.1 | Available | F007826 |
Total holds: 0
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| TX 911 อ398ก 2558 การจัดการที่พักตากอากาศ = Resort Management / | TX 911 I57 2016 The International hospitality industry : structure, characteristics and issues / edited by Bob Brotherton | TX 911 K67M 1999 Management accounting for hospitality and tourism | TX 911 L86H 1989 The hotel and restaurant business | TX 911 M37Q 2002 Quality service what every hospitality manager needs to know | TX 911 W34I 1999 Introduction to hospitality | TX 911.2 ส279ง 2527 งานโรงแรมแผนกจองห้อง |
Includes index
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