Legal aspects of the hotel and catering industry
Material type:
TextPublication details: London: Bell and Hyman, 1982Description: xxi, 266 pISBN: - 071351176I
- KD 2517.H6 R52L 1982
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Book
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SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 7: General Shelves (ENGLISH): A-G/K-Z | KD 2517.H6 R52L 1982 (Browse shelf(Opens below)) | Available | F005086 |
Total holds: 0
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| KD 2079 I92D 1983 Dictionary of company law | KD 2115 W56B 1985 Buying and selling private companies and businesses | KD 2139 F558 2009 Corporate insolvency law : perspectives and principles | KD 2517.H6 R52L 1982 Legal aspects of the hotel and catering industry | KD 2815 S37B 1995 British shipping laws : C.I.F. and F.O.B. contracts | KD 2870 B56L 2011 Law and the media / [book] | KD 2870 C37M 2007 Media law / [book] |
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