Food biotechnology / S. C. Bhatia

By:

Bhatia, S. C

Material type: Text

TextPublication details: New Delhi : Woodhead Publishing India Pvtltd, 2016Description: x, 411 pages : illustrtions ; 23 cmISBN:

9789385059186

Subject(s):

FOOD -- BIOTECHNOLGY

LOC classification:

TP 248.65.F66 B42F 2016

Contents:

General considerations--Proteins and enzymes--Milk, dairy and bakery products--Fruits and vegetables--Meat, fish and poultry products--Beverages--Special topics

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
General Book	SPU Library, Bangkok (Main Campus)	General Books (ENGLISH)	Floor 4: General Shelves (ENGLISH): N, Q-T	TP 248.65.F66 B42F 2016 (Browse shelf(Opens below))	Available	F067865

Total holds: 0

Includes appendix and idnex

General considerations--Proteins and enzymes--Milk, dairy and bakery products--Fruits and vegetables--Meat, fish and poultry products--Beverages--Special topics

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