Heritage, Culture and Society : research agenda and best practices in the hospitality and tourism industry / editors, Salleh Mohd Radzi, Mohd Hafiz Mohd Hanafiah, Norzuwana Sumarjan, Zurinawati Mohi, Didi Sukyadi, Karim Suryadi & Pupung Purnawarman
Material type:
TextPublication details: Boca Raton ; London ; New York ; Leiden : CRC Press : Taylor & Francis Group, 2016Notes: "Proceedings of the 3rd International Hospitality and Tourism Conference (IHTC 2016) & 2nd International Seminar on Tourism (ISOT 2016), 10-12 October 2016, Bandung, Indonesia."Jointly organized by Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, Selangor, Malaysia, Faculty of Social Science Education, Universitas Pendidikan Indonesia, Indonesia."A Balkema Book."
Description: xvii, 831 pages ; 26 cmISBN: - 9781138032767
- TX 911.3.M27 H47 2016
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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General Book
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SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 911.3.M27 H47 2016 (Browse shelf(Opens below)) | Available | F067835 |
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| TX 911.3.M27 F67I 1992 An introduction to hospitality | TX 911.3.M27 G66H 2005 The hospitality supervisor's survival kit / | TX 911.3.M27 H39R 2011 Revenue management for the hospitality industry / [book] | TX 911.3.M27 H47 2016 Heritage, Culture and Society : research agenda and best practices in the hospitality and tourism industry / | TX 911.3.M27 I57 2010 International encyclopedia of hospitality management / [book] | TX 911.3.M27 K32R 1999 Restaurant franchising [book] | TX 911.3.M27 K32R 1999 Restaurant franchising [book] |
"Proceedings of the 3rd International Hospitality and Tourism Conference (IHTC 2016) & 2nd International Seminar on Tourism (ISOT 2016), 10-12 October 2016, Bandung, Indonesia."Jointly organized by Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, Selangor, Malaysia, Faculty of Social Science Education, Universitas Pendidikan Indonesia, Indonesia."A Balkema Book."
Includes bibliographical references and index
Hospitality and tourism management -- Hospitality and tourism marketing -- Current trends in hospitality and tourism management -- Technology and innovation in hospitality and tourism -- Sustainable tourism -- Gastronomy, foodservice and food safety -- Relevant areas in hospitality and tourism
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