Modern hotel operations management / Michael N. Chibili

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Material type: Text

TextPublisher: Groningen : Noordhoff Uitgevers, 2016Edition: 1st editionDescription: 656 pages. : illustrations ; 25 cmISBN:

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Contents:

The rooms department

Managing hospitality services

Managing quality in the hospitality industry

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
General Book	SPU Library, Bangkok (Main Campus)	General Books (ENGLISH)	Floor 4: General Shelves (ENGLISH): N, Q-T	TX 911.3.M27 C44M 2016 (Browse shelf(Opens below))	Available	F067318

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Previous	TX 911.3.M27 B72F 1998 Franchise organizations [book]	TX 911.3.M27 C43W 2005 The world of culinary supervision, training, and management /	TX 911.3.M27 C43W 2005 The world of culinary supervision, training, and management /	TX 911.3.M27 C44M 2016 Modern hotel operations management /	TX 911.3.M27 D37F 2018 Food and beverage management /	TX 911.3.M27 F67F 1992 Food and beverage : operations, methods, and cost controls	TX 911.3.M27 F67I 1992 An introduction to hospitality	Next

The rooms department

Managing hospitality services

Managing quality in the hospitality industry

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