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An illustrated history of French cuisine : From Charlemagne to Charles de Gaulle / by Christian Guy [book]
Material type:
TextPublication details: New York : Bramhall House, 1962Description: 243 p. : ill. ; 21 cmISBN: - 9781258124946
- From Charlemagne to Charles de Gaulle
- TX 645 G89I 1962
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Book
|
SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 645 G89I 1962 (Browse shelf(Opens below)) | Available | F066507 |
Total holds: 0
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