Professional patisserie for lecels 2 & 3 and professional chefs / Chris Barker, Mick Burke, Neil Rippington

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Material type: Text

TextPublication details: London : Hodder, 2013Description: ix, 418 p. : ill. ; 28 cmISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
General Book	SPU Library, Bangkok (Main Campus)	General Books (ENGLISH)	Floor 4: General Shelves (ENGLISH): N, Q-T	TX 725.A1P3 B37P 2013 (Browse shelf(Opens below))	Available	F065691

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Includes appendix and index

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