Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen [book]
Material type:
TextPublication details: Oxford : Butterworth-Heinemann/Elsevier, 2009Edition: 1st edDescription: xii, 183 p. ; 25 cmISBN: - 9780750679688 (pbk.)
- TX 911.3.M27 S56S 2009
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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General Book
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SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 911.3.M27 S56S 2009 (Browse shelf(Opens below)) | Available | F062075 |
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| TX 911.3.M27 P39F 2016 Foodservice management : [book] principles and practices / | TX 911.3.M27 P39I 2005 Introduction to foodservice / | TX 911.3.M27 R48 2013 Revenue management for hospitality and tourism / [book] | TX 911.3.M27 S56S 2009 Sustainability in the hospitality industry : [book] principles of sustainable operations / | TX 911.3.M27 S63F 2004 Foodservice organizations : a managerial and systems approach / | TX 911.3.M27 S77D 1997 Dining room and banquet management | TX 911.3.M27 S78 2006 Hotel and lodging management : an introduction / |
Includes index
Sustainable development in the hospitality industry
Energy efficiency
Waste management
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