International encyclopedia of hospitality management / Chief editor, Abraham Pizam [book]
Material type:
TextPublication details: Amsterdam : Elsevier, 2010Edition: 2nd edNotes: Includes indexDescription: xxvi, 712 p. : ill ; 25 cmISBN: - 9781856177146
- TX 911.3.M27 I57 2010
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Reference
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SPU Library, Bangkok (Main Campus) | Reference Books (ENGLISH) | Floor 4: References Shelves | TX 911.3.M27 I57 2010 (Browse shelf(Opens below)) | Not for loan | F062015 |
Total holds: 0
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| TX 911.3.M27 G66H 2005 The hospitality supervisor's survival kit / | TX 911.3.M27 H39R 2011 Revenue management for the hospitality industry / [book] | TX 911.3.M27 H47 2016 Heritage, Culture and Society : research agenda and best practices in the hospitality and tourism industry / | TX 911.3.M27 I57 2010 International encyclopedia of hospitality management / [book] | TX 911.3.M27 K32R 1999 Restaurant franchising [book] | TX 911.3.M27 K32R 1999 Restaurant franchising [book] | TX 911.3.M27 K37P 2006 Design and equipment for restaurants and foodservice : a management view / |
Includes index
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