Handbook of hospitality human resources management / edited by Dana V. Tesone. [book]
Material type:
TextPublication details: Oxford, UK : Butterworth-Heinemann, 2008Edition: 1st edDescription: xxvii, 522 p. : ill. ; 24 cmISBN: - 9780080450810
- TX 911.3.P4 H36 2008
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Book
|
SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 911.3.P4 H36 2008 (Browse shelf(Opens below)) | Available | F060736 |
Includes index
Acquiring human resources
Retaining human resources
Developing human resources
Critical human resource issures
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