Purchasing : selection and procurement for the hospitality industry : study guide / Andrew Hale Feinstein [book]
Material type:
TextPublication details: Hoboken, N.J. : John Wiley [distributor], 2008Edition: 7th edNotes: Includes indexDescription: v, 185 p. : Col.ill ; 28 cmISBN: - 9780470140543
- TX 911.3.P8 F44P 2008
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Book
|
SPU Library, Chonburi campus | General Books (ENGLISH) | Floor 3: General Shelves (FOREIGN LANGUAGE) | TX 911.3.P8 F44P 2008 (Browse shelf(Opens below)) | Available | B006851 |
Includes index
The concepts of selection and procurement
Technology applications in purchasing
Distribution systems
Forces affecting the distribution svstems
An overview of the purchasing function
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