Handbook of hospitality strategic management / edited by Michael Olsen, Jinlin Zhao [book]
Material type:
TextSeries: Handbooks of hospitality managementPublication details: Amsterdam : Butterworth-Heinemann, 2008Notes: Includes bibliographical references and indexDescription: xxiv, 488 p. ; 24 cmISBN: - 9780080450797
- TX 911.3.M27 H375 2008
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Book
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SPU Library, Chonburi campus | General Books (ENGLISH) | Floor 3: General Shelves (FOREIGN LANGUAGE) | TX 911.3.M27 H375 2008 (Browse shelf(Opens below)) | Available | B006857 |
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| TX 911.3.M27 B72F 1998 Franchise organizations [book] | TX 911.3.M27 G66H 2005 The hospitality supervisor's survival kit / | TX 911.3.M27 H37H 2010 Hospitality business development / [book] | TX 911.3.M27 H375 2008 Handbook of hospitality strategic management / [book] | TX 911.3.M27 H39R 2011 Revenue management for the hospitality industry / [book] | TX 911.3.M27 K37D 1999 Design and equipment for restaurants and foodservi | TX 911.3.M27 M87B 2008 The business of resort management / [book] |
Includes bibliographical references and index
Part One : Strategy in general
Part Two : Strategy as investments in competitiveness
Part Three : Core competencies
Part Four : Functional competencies
Part Five : Decision-making
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