Image from Amazon.com
Hospitality today : an introduction / Rocco M. Angelo, Andrew N. Vladimir
Material type:
TextPublication details: Lansing, Mich. : Educational Institute of the American Hotel & Motel Lodging Assoc., 2001Edition: 4th edDescription: xxxvi, 562 p : illISBN: - 0866122222 (pbk.)
- TX 911.3.M27 A53H 2001
Contents:
Part I: Introduction--Part II: Hospitality organizations--Part III: Hospitality management
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
General Book
|
SPU Library, Bangkok (Main Campus) | General Books (ENGLISH) | Floor 4: General Shelves (ENGLISH): N, Q-T | TX 911.3.M27 A53H 2001 (Browse shelf(Opens below)) | Available | F056047 |
Total holds: 0
Browsing SPU Library, Bangkok (Main Campus) shelves Close shelf browser (Hides shelf browser)
|
No cover image available |
|
|
|
|
No cover image available | ||
| TX 911.3.M27 ศ284ก 2566 การจัดการคุณภาพของธุรกิจโรงแรม = Quality management of the hotel business / | TX 911.3.M27 อ282บ 2552 บูติกโฮเต็ล : ธุรกิจขายฝันเล็กๆ ที่คุณเองก็ทำได้ / [book] | TX 911.3.M27 A22F 2000 Front office : procedures, social skills, yield and management | TX 911.3.M27 A53H 2001 Hospitality today : an introduction / | TX 911.3.M27 B37C 2001 The chef manager | TX 911.3.M27 B37H 2003 Hotel front office management / | TX 911.3.M27 B57D 2002 Design and layout of foodservice facilities / |
Includes appendix and ndex
Part I: Introduction--Part II: Hospitality organizations--Part III: Hospitality management
There are no comments on this title.
Log in to your account to post a comment.