Entry Topical Term

Number of records used in: 35

001 - CONTROL NUMBER

• control field: 198150

003 - CONTROL NUMBER IDENTIFIER

• control field: SPU

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20180825125421.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 130926|| azannbab| un and |u

040 ## - CATALOGING SOURCE

• Original cataloging agency: SPU
• Transcribing agency: SPU

150 00 - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: COOKING, CHINESE