อาหารไทย ภาค 4 / (Record no. 97960)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01756nam a22003855 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180626174917.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060308s2548 th tha |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9747589036 |
| Terms of availability | 200 Bht. |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SPU |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| -- | SPU-BK |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 724.5.T4 |
| Item number | อ245อ 2548 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 21823 |
| Personal name | อบเชย อิ่มสบาย |
| 245 10 - TITLE STATEMENT | |
| Title | อาหารไทย ภาค 4 / |
| Statement of responsibility, etc. | อบเชย อิ่มสบาย |
| 250 ## - EDITION STATEMENT | |
| Edition statement | พิมพ์ครั้งที่ 3. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | กรุงเทพฯ : |
| Name of publisher, distributor, etc. | เพื่อนเด็ก, |
| Date of publication, distribution, etc. | 2548 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 72 หน้า : |
| Other physical details | ภาพประกอบ |
| 449 #0 - DEPARTMENT | |
| Department name | บางเขน. คณะศิลปศาสตร์. การจัดการโรงแรมและการท่องเที่ยว |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | บรรณานุกรม |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | ขนมจีนน้ำเงี้ยว |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | แกงขนุน |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | ต้มยำกุ้ง |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | ข้าวแช่ |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | ไส้กรอกอีสาน |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | อ่อมไก่ |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | แกงเหลือง |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | แกงไตปลา |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | อาหารไทย |
| 9 (RLIN) | 2016 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | การปรุงอาหาร |
| 9 (RLIN) | 958 |
| 910 ## - ACQUISITION INFORMATION (SPU) | |
| Purchaser | บรรณารักษ์ |
| Publisher | แสงแดด |
| Accession date | 011205 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Book |
| 998 ## - STAFF NAME (SPU) | |
| ผู้ลงรายการ | Jirawan 0306 |
| ผู้วิเคราะห์รายการ | Viparat 0306 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | General Books (THAI) | SPU Library, Bangkok (Main Campus) | SPU Library, Bangkok (Main Campus) | Floor 4: General Shelves (THAI): N, Q-T | 08/03/2006 | 200.00 | TX 724.5.T4 อ245อ 2548 | T125832 | 21/09/2020 | ฉ.1 | 10/02/2017 | General Book | |||
| Available | General Books (THAI) | SPU Library, Bangkok (Main Campus) | SPU Library, Bangkok (Main Campus) | Floor 4: General Shelves (THAI): N, Q-T | 08/03/2006 | 200.00 | TX 724.5.T4 อ245อ 2548 | T125833 | 26/06/2018 | ฉ.2 | 10/02/2017 | General Book | |||
| Weeding | Available | General Books (THAI) | SPU Library, Bangkok (Main Campus) | SPU Library, Bangkok (Main Campus) | Floor 4: General Shelves (THAI): N, Q-T | 08/03/2006 | 200.00 | TX 724.5.T4 อ245อ 2548 | T125834 | 03/05/2011 | ฉ.3 | 10/02/2017 | General Book |