Design and equipment for restaurants and foodservice : (Record no. 97533)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01613nam a22003014a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170415123059.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060223s2006 njum a001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471460060 (cloth) |
| Terms of availability | 2915 Bht |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SPU |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| -- | SPU-BK |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3.M27 |
| Item number | K37P 2006 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Katsigris, Costas. |
| 9 (RLIN) | 70982 |
| 245 10 - TITLE STATEMENT | |
| Title | Design and equipment for restaurants and foodservice : |
| Remainder of title | a management view / |
| Statement of responsibility, etc. | Costas Katsigris, Chris Thomas. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, N.J. : |
| Name of publisher, distributor, etc. | John Wiley, |
| Date of publication, distribution, etc. | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 560 p. : |
| Other physical details | ill |
| 449 #0 - DEPARTMENT | |
| Department name | บางเขน. คณะศิลปศาสตร์. การจัดการโรงแรมและการท่องเที่ยว |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1 : Economics of site selection--Chapter 2 : Restaurant atmosphere and design--Chapter 3 : Principles of kitchen design--Chapter 4 : Space allocation--Chapter 5 : Electricity and energy management--Chapter 6 : Gas, steam, and water--Chapter 7 : Design and environment--Chapter 8 : Safety and sanitation--Chapter 9 : Buying and installing foodservice equipment--Chapter 10 : Storage equipment : dry and refrigerated |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD SERVICE MANAGEMENT. |
| 9 (RLIN) | 38030 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD SERVICE |
| General subdivision | EQUIPMENT AND SUPPLIES. |
| 9 (RLIN) | 70983 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | RESTAURANTS |
| General subdivision | DESIGN AND CONSTRUCTION. |
| 9 (RLIN) | 51442 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Thomas, Chris. |
| 9 (RLIN) | 70985 |
| 910 ## - ACQUISITION INFORMATION (SPU) | |
| Purchaser | อ.จินดา |
| Publisher | ศูนย์หนังสือจุฬา |
| Accession date | 150206 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Book |
| 998 ## - STAFF NAME (SPU) | |
| ผู้ลงรายการ | nip 0206 |
| ผู้วิเคราะห์รายการ | vip 0206 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | General Books (ENGLISH) | SPU Library, Bangkok (Main Campus) | SPU Library, Bangkok (Main Campus) | Floor 4: General Shelves (ENGLISH): N, Q-T | 23/02/2006 | 2915.00 | TX 911.3.M27 K37P 2006 | F055301 | 27/01/2019 | 10/02/2017 | General Book |