Training design for the hospitality industry / (Record no. 86828)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01334cam a2200337ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170210194456.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050328s2003 us a 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0766845931 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SPU |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| -- | SPU-BK SPU-CHG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.5 |
| Item number | J37T 2003 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jaszay, Christine. |
| 9 (RLIN) | 103434 |
| 245 10 - TITLE STATEMENT | |
| Title | Training design for the hospitality industry / |
| Statement of responsibility, etc. | Christine Jaszay, Paul Dunk. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Clifton Park, NY. : |
| Name of publisher, distributor, etc. | Thomson/Delmar Learning, |
| Date of publication, distribution, etc. | 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 206 p |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1 Introduction to training |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 2 Training design model |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 3 Needs assessment planning T |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 4 Implementing needs assessment |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 5 Planning job analysis |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 6 Implementing job analysis |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | HOSPITALITY INDUSTRY |
| General subdivision | STUDY AND TEACHING |
| 9 (RLIN) | 103435 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | HOSPITALITY INDUSTRY |
| General subdivision | EMPLOYEES TRAINING OF |
| 9 (RLIN) | 103436 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dunk, Paul. |
| 9 (RLIN) | 103437 |
| 910 ## - ACQUISITION INFORMATION (SPU) | |
| Purchaser | อ.เตือนใจ |
| Publisher | พี.บี.ฟอร์บุ๊คส์ |
| Accession date | 090305 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Book |
| 998 ## - STAFF NAME (SPU) | |
| ผู้ลงรายการ | niparat 0503 |
| ผู้วิเคราะห์รายการ | vip 0503 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Weeding | Available | General Books (ENGLISH) | SPU Library, Bangkok (Main Campus) | SPU Library, Bangkok (Main Campus) | Floor 4: General Shelves (ENGLISH): N, Q-T | 28/03/2005 | 755.00 | TX 911.5 J37T 2003 | F054483 | 16/09/2010 | 10/02/2017 | General Book | ||
| Available | General Books (ENGLISH) | SPU Library, Chonburi campus | SPU Library, Chonburi campus | Floor 3: General Shelves (FOREIGN LANGUAGE) | 11/05/2005 | 755.00 | TX 911.5 J37T 2003 | BG001010 | 20/06/2007 | 10/02/2017 | General Book |