Garde manger : the art and crafe of the cold kitchen (Record no. 46362)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00550nam0a22001690004500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170210185134.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471323675 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 830 |
| Item number | C84G 2000 |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | The Culinary Institute of America |
| 9 (RLIN) | 73764 |
| 245 10 - TITLE STATEMENT | |
| Title | Garde manger : the art and crafe of the cold kitchen |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York: |
| Name of publisher, distributor, etc. | John Wiley and Sons, |
| Date of publication, distribution, etc. | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx, 466 p |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKERY (COLD DISHES) |
| 9 (RLIN) | 51453 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | QUANTITY COOKERY |
| 9 (RLIN) | 41241 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | General Books (ENGLISH) | SPU Library, Bangkok (Main Campus) | SPU Library, Bangkok (Main Campus) | Floor 4: General Shelves (ENGLISH): N, Q-T | 30/06/2004 | 2475.00 | TX 830 C84G 2000 | F046920 | 21/03/2025 | 10/02/2017 | General Book |