Bon appétit : complete branding for restaurants, cafes and bakeries / (Record no. 201082)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01523nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SPU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210310151904.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210310b2019 -hk||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789881470348 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SPU |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | main |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | NC 997 |
| Item number | B66 2016 |
| 245 ## - TITLE STATEMENT | |
| Title | Bon appétit : complete branding for restaurants, cafes and bakeries / |
| Statement of responsibility, etc. | edited & published by SendPoints Publishing Co. Ltd. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hong Kong : |
| Name of publisher, distributor, etc. | SendPoints, |
| Date of publication, distribution, etc. | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 253 pages : |
| Other physical details | illustations ; |
| Dimensions | 28 cm. |
| 449 ## - DEPARTMENT | |
| Department name | บางเขน. คณะดิจิทัลมีเดีย. การออกแบบกราฟิก |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Restaurants -- Regional guisine -- Seafood -- Fast food -- Kitchen and bar -- Restaurant and more -- Cafes and bakeries --Cafe -- Bakery -- Dessert |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BRANDING (MARKETING) |
| 9 (RLIN) | 241258 |
| General subdivision | PICTORIAL WORKS |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ADVERTISING |
| 9 (RLIN) | 241259 |
| General subdivision | RESTAURANTS |
| -- | PICTORIAL WOKRS |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | RESTAURANTS |
| 9 (RLIN) | 241260 |
| General subdivision | MARKETING |
| -- | PICTORIAL WORKS |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COFFEEHOUSES |
| 9 (RLIN) | 241261 |
| General subdivision | MARKETING |
| -- | PICTORIAL WORKS |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BAKERIES |
| 9 (RLIN) | 241262 |
| General subdivision | MARKETING |
| -- | PICTORIAL WORKS |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 180099 |
| Personal name | Lin, Shijian |
| Relator term | editor |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| 9 (RLIN) | 239655 |
| Corporate name or jurisdiction name as entry element | Shan ben tu shu |
| Relator term | editor, |
| -- | publisher |
| 850 ## - HOLDING INSTITUTION | |
| Holding institution | SPU |
| 910 ## - ACQUISITION INFORMATION (SPU) | |
| Purchaser | คณะดิจิทัลมีเดีย สาขาการออกแบบกราฟิก หนังสือหลักสูตรผลิตบัณฑิตพันธุ์ใหม่ ให้บริการชั้น 4 |
| Publisher | คิโนะคูนิยะ |
| Accession date | 021220 |
| Barcode | F068203 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | General Book |
| 998 ## - STAFF NAME (SPU) | |
| ผู้ลงรายการ | niparat 2103 |
| ผู้วิเคราะห์รายการ | niparat 2103 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | General Books (ENGLISH) | SPU Library, Bangkok (Main Campus) | SPU Library, Bangkok (Main Campus) | Floor 4: General Shelves (ENGLISH): N, Q-T | 10/03/2021 | 1287.75 | NC 997 B66 2016 | F068203 | 20/06/2025 | 1287.75 | 10/03/2021 | General Book | หนังสือหลักสูตรผลิตบัณฑิตพันธุ์ใหม่ ให้บริการที่ชั้น 4 |