Phranakorn Rajabhat University Library

The healthiest meals on earth / (Record no. 196352)

MARC details
000 -LEADER
fixed length control field 02185nam a22003017a 4500
003 - CONTROL NUMBER IDENTIFIER
control field SPU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200706145007.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200109b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781592333189
040 ## - CATALOGING SOURCE
Original cataloging agency SPU
049 ## - LOCAL HOLDINGS (OCLC)
Holding library SPU_CHN
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 837
Item number B68T 2008
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 236049
Personal name Bowden, Jonny
245 ## - TITLE STATEMENT
Title The healthiest meals on earth /
Statement of responsibility, etc. Jonny Bowden & Jeannette Bessinger
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Beverly, MA :
Name of publisher, distributor, etc. Fair Winds Press,
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent 367 p. :
Other physical details ill. ;
Dimensions 26 cm.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Part 1 Four-course polymeals page 22-24 -- Chapter 1 Fabulous fiber: Black bean cakes with cooling accompaniments page 25-44 -- Chapter 2 Hunter-gatherer's deight: Wild mushroom-crusted sirloin page 45-66 -- Chapter 3 Omega star: Broiled salmon with tamari-orange marinade page 67-90 -- Chapter 4 Anti-inflammatory immune-system booster: Delicious dal with sweet onion and curried greens page 91-114 -- Chapter 5 Healthy fats and protein packed: Thai-spiced mango and prawns page 115-134 -- Chapter 6 Antioxidants from the aegean: Striped bass with sun-dried tomato and kalamata paste page 135-152 -- Chapter 7 Iron power: Calf's liver and green onions page 153-172 -- Chapter 8 Nourishing and nutrient-filld: Persian-style chicken with walnut, onion, and pomegranate sauce page 173-192 -- Chapter 9 Nutural protein power: Protobello buffalo tenderloin page 193-212 -- Chapter 10 Healthiest holiday meal: Citrus-stuffed herbed turkey page 213-241
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Part 2 One-pot polymeals with simple sides page 242-244 -- Chapter 11 The healthiest meat one-pots meals page 245-268 -- Chapter 12 The healthiest poultry and fish one-pots meals page 269-300 -- Chapter 13 The healthiest vegetarian one-pots meals page 301-323
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Part 3 Delicious drink: The liquid polymeal page 324-326 -- Chapter 14 The healthiest beverages page 327-350
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 51184
Topical term or geographic name entry element COOKERY (NATURAL FOODS)
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 41241
Topical term or geographic name entry element QUANTITY COOKERY
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 236052
Topical term or geographic name entry element LOW-CARBOHYDRATE DIET
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 236424
Topical term or geographic name entry element LOW-CARBOHYDRATE DIET
General subdivision RECIPES
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 236418
Personal name Bessinger, Jeannette
Relator term Co-author
850 ## - HOLDING INSTITUTION
Holding institution SPU
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type General Book
998 ## - STAFF NAME (SPU)
ผู้ลงรายการ rattana 090120
ผู้วิเคราะห์รายการ rattana 090120
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification   Available General Books (ENGLISH) SPU Library, Chonburi campus SPU Library, Chonburi campus Floor 3: General Shelves (FOREIGN LANGUAGE) 09/01/2020 TX 837 B68T 2008 B009153 01/02/2020 09/01/2020 General Book

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