Phranakorn Rajabhat University Library

Essentials of services marketing / (Record no. 190138)

MARC details
000 -LEADER
fixed length control field nam a22 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field SPU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20191117151034.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180724b2018 xxu||||| |||| 00| 0 tha d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789810686185
Terms of availability 1290.00
040 ## - CATALOGING SOURCE
Original cataloging agency SPU
049 ## - LOCAL HOLDINGS (OCLC)
Holding library main
-- SPU_CHG
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD 9980.5
Item number W57E 2012
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wirtz, Jochen.
9 (RLIN) 430696
245 10 - TITLE STATEMENT
Title Essentials of services marketing /
Statement of responsibility, etc. Jochen Wirtz, Patricia Chew, & Christopher Lovelock.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Singapore :
Name of publisher, distributor, etc. Pearson Education South Asia Pte Ltd.,
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent 679 pages :
Other physical details ill ;
Dimensions 27 cm.
449 ## - DEPARTMENT
Department name บางเขน. วิทยาลัยการท่องเที่ยวและการบริการ. การจัดการการท่องเที่ยว
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Part 1 Understanding service products, consumers, and markets . Introduction to Services Marketing pp. 4-33 -- Consumer Behavior in a Services Context pp. 34-65 -- Positioning Services in Competitive Markets pp. 66-92
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Part 2 Applying the 4Ps of marketing to services . Developing Service Products: Core and Supplementary Elements pp. 96-121 -- Distributing Services through Physical and Electronic Channels pp. 122-149 -- Setting Prices and Implementing Revenue Management pp. 150-187 -- Promoting Services and Educating Customers pp. 188-223
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Part 3 Designing and managing the customer interface . Designing and Managing Service Processes pp. 226-263 -- Balancing Demand and Capacity pp. 264-295 -- Crafting the Service Environment pp. 296-321 -- Managing People for Service Advantage pp. 322-354
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Part 4 Developing customer relationships . Managing Relationships and Building Loyalty pp. 358-393 -- Complaint Handling and Service Recovery pp. 394-426
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Part 5 Striving for service excellence . Improving Service Quality and Productivity pp. 430-175 -- Organizing for Service Leadership pp. 476-500
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Part 6 Case studies . Sullivan Ford Auto World pp. 504-509 -- Dr Beckett's Dental Office pp. 510-513 -- Bouleau & Huntley: Cross-Selling Professional Services pp. 514-518 -- Banyan Tree: Branding the Intangible pp. 519-527 -- Giordano: Positioning for International Expansion pp. 528-537 -- Kiwi Experience pp. 538-546 -- Distribution at American Airlines pp. 547-554 -- Managing Word-of-Mouth: The Referral Incentive Program that Backfired pp. 555-558 -- The Accra Beach Hotel: Block Booking of Capacity during a Peak Period pp. 559-563 -- Revenue Management of Gondolas: Maintaining the Balance beteen Tradition and Revenue pp. 564-567 -- Aussie Pooch Mobile: Expansion by Franchising pp. 568-577 -- Shouldice Hospital Limited (Abridged) pp. 578-587 -- Red Lobster pp. 588-589 -- Singapore Airlines: Managing Human Resources for Cost-effective Service Excellence pp. 590-598 -- Customer Asset Management at DHL in Asia pp. 599-602 -- Dr Mahalee Goes to London: Global Client Management pp. 603-604 -- Hilton HHonors Worldwide: Loyalty Wars pp. 605-616 -- The Royal Dining Membership Program Dilemma pp. 617-623 -- The Complaint Letter pp. 624-626 -- The Broadstripe Service Guarantee pp. 627-633 -- Starbucks: Delivering Customer Service pp. 634-648
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SERVICE INDUSTRIES
General subdivision MARKETING
9 (RLIN) 46741
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element MARKETING
General subdivision MANAGEMENT
9 (RLIN) 34112
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chew, Patricia.
9 (RLIN) 578099
Relator term Co-Editor
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lovelock, Christopher H.
9 (RLIN) 75340
Relator term Co-Editor
850 ## - HOLDING INSTITUTION
Holding institution SPU
910 ## - ACQUISITION INFORMATION (SPU)
Purchaser วิทยาลัยการท่องเที่ยวและการบริการ อ.พีรยา สุขกิจเจ จัดซื้องาน SPU Library Day 2017
Publisher ร้าน Book Link
Accession date 160718
Barcode F067274
910 ## - ACQUISITION INFORMATION (SPU)
Purchaser สำนักงานบัณฑิตวิทยาลัย
Accession date 121019
Barcode ฺฌ001883
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Book
Source of classification or shelving scheme Library of Congress Classification
998 ## - STAFF NAME (SPU)
ผู้ลงรายการ niparat 0718
-- rattana 051119
ผู้วิเคราะห์รายการ niparat 0718
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type Source of acquisition
    Library of Congress Classification   Available General Books (ENGLISH) SPU Library, Bangkok (Main Campus) SPU Library, Bangkok (Main Campus) Floor 6: General Shelves (ENGLISH): H, J 24/07/2018 1150.00 HD 9980.5 W57E 2013 F067274 24/07/2018 24/07/2018 General Book  
    Library of Congress Classification   Available General Books (ENGLISH) SPU Library, Chonburi campus SPU Library, Chonburi campus Floor 3: General Shelves (FOREIGN LANGUAGE) 05/11/2019 1290.00 HD 9980.5 W57E 2012 BG001883 01/12/2019 05/11/2019 General Book จัดซื้อโดย บัณฑิตวิทยาลัย 121019 / 010

มหาวิทยาลัยศรีปทุม (กทม.)
2410/2 ถ.พหลโยธิน เขตจตุจักร กรุงเทพฯ 10900
Tel : 02-579-1111, 02-561-2222
มหาวิทยาลัยศรีปทุม (ชลบุรี)
79 หมู่ 1 ถ.บางนา-ตราด ต.คลองตำหรุ อ.เมือง จ.ชลบุรี 20000
Tel : 038-146-123
มหาวิทยาลัยศรีปทุม (ขอนแก่น)
182/12 หมู่ 4 ถ.ศรีจันทร์ ต.ในเมือง อ.เมือง จ.ขอนแก่น 40000
Tel : 043-224-111