อัตลักษณ์อาหารไทย 4 ภาค = (Record no. 187022)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01506nam a22003257a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241025000400.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 171125b xxu||||| |||| 00| 0 tha d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786165432931 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SPU |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | main |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 724.5.T5 |
| Item number | อ539 2556 |
| 245 ## - TITLE STATEMENT | |
| Title | อัตลักษณ์อาหารไทย 4 ภาค = |
| Remainder of title | The identity of Thai culsine in the 4 regions / |
| Statement of responsibility, etc. | กรมส่งเสริมวัฒนธรรม |
| 246 ## - VARYING FORM OF TITLE | |
| Title proper/short title | The identity of Thai culsine in the 4 regions |
| 250 ## - EDITION STATEMENT | |
| Edition statement | พิมพ์ครั้งที่ 2. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | กรุงเทพฯ : |
| Name of publisher, distributor, etc. | กรมส่งเสริมวัฒนธรรม, |
| Date of publication, distribution, etc. | 2556 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 120 หน้า : |
| Other physical details | ภาพประกอบ ; |
| Dimensions | 26 ซม. |
| 449 ## - DEPARTMENT | |
| Department name | บางเขน. กลุ่มงานกลุ่มอำนวยการกลาง. สำนักหอสมุด |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | อาหารภาคเหนือ |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | อาหารภาคกลาง |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | อาหารภาคใต้ |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | อาหารภาคตะวันออกเฉียงเหนือ |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | ตัวอย่างเครืองปรุงอาหารไทยที่มีสรรพคุณทางยา |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 2016 |
| Topical term or geographic name entry element | อาหารไทย |
| 710 0# - ADDED ENTRY--CORPORATE NAME | |
| 9 (RLIN) | 176158 |
| Corporate name or jurisdiction name as entry element | กรมส่งเสริมวัฒนธรรม |
| 850 ## - HOLDING INSTITUTION | |
| Holding institution | SPU |
| 910 ## - ACQUISITION INFORMATION (SPU) | |
| Purchaser | บริจาค |
| Accession date | 110216 |
| Barcode | T172355 |
| 910 ## - ACQUISITION INFORMATION (SPU) | |
| Purchaser | บริจาค |
| Accession date | 110216 |
| Barcode | T172356 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | General Book |
| 998 ## - STAFF NAME (SPU) | |
| ผู้ลงรายการ | niparat 1117 |
| ผู้วิเคราะห์รายการ | niparat 1117 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | General Books (THAI) | SPU Library, Bangkok (Main Campus) | SPU Library, Bangkok (Main Campus) | Floor 4: General Shelves (THAI): N, Q-T | 25/11/2017 | TX 724.5.T5 อ539 2556 | T172355 | 03/07/2019 | 29/04/2019 | ฉ.1 | 25/11/2017 | General Book | |||
| Available | General Books (THAI) | SPU Library, Bangkok (Main Campus) | SPU Library, Bangkok (Main Campus) | Floor 4: General Shelves (THAI): N, Q-T | 25/11/2017 | TX 724.5.T5 อ539 2556 | T172356 | 10/01/2020 | 11/12/2019 | ฉ.2 | 25/11/2017 | General Book |