Introduction to Hospitality / (Record no. 185077)
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| 000 -LEADER | |
|---|---|
| fixed length control field | aam a22 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SPU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190109105109.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170815b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781292157597 |
| Terms of availability | 1165 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SPU |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | SPU_CHN |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3 |
| Item number | W34I 2017 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 217117 |
| Personal name | Walker, John R., |
| Dates associated with a name | 1944- |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to Hospitality / |
| Statement of responsibility, etc. | John R. Walker |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 7th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Pearson Education, |
| Date of publication, distribution, etc. | 2017 |
| Place of publication, distribution, etc. | Harlow : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 653 p. : |
| Other physical details | ill. ; |
| Dimensions | 2017 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introducing Hospitality and Lodging |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Beverages, Restaurants, and Managed Services |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Tourism, Recreation, Attractions, Clubs, and Gaming |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Assemblies, Events, Attractions, Leadership, and Management |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 49613 |
| Topical term or geographic name entry element | HOSPITALITY INDUSTRY |
| General subdivision | MANAGEMENT |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 53037 |
| Topical term or geographic name entry element | HOSPITALITY |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 46359 |
| Topical term or geographic name entry element | HOSPITALITY INDUSTRY |
| 850 ## - HOLDING INSTITUTION | |
| Holding institution | SPU |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | General Book |
| 998 ## - STAFF NAME (SPU) | |
| ผู้ลงรายการ | monthira 150817 |
| ผู้วิเคราะห์รายการ | monthira 150817 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Available | General Books (ENGLISH) | SPU Library, Chonburi campus | SPU Library, Chonburi campus | Floor 3: General Shelves (FOREIGN LANGUAGE) | 15/08/2017 | 1165.00 | TX 911.3 W34I 2017 | B008910 | 29/01/2019 | 15/08/2017 | General Book |