At the restaurant : an English conversation guide for Thai restauran staff (Record no. 18240)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00779nam0a22001690004500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180531094940.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9745340146 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | PE 1131 |
| Item number | ล979อ 2542 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | โรเบิร์ต ไลเซ็นเบอร์กส |
| 9 (RLIN) | 21881 |
| 245 10 - TITLE STATEMENT | |
| Title | At the restaurant : an English conversation guide for Thai restauran staff |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | กรุงเทพฯ: |
| Name of publisher, distributor, etc. | ซีเอ็ดยูเคชั่น, |
| Date of publication, distribution, etc. | 2542 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 282 หน้า |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 475 |
| Topical term or geographic name entry element | ภาษาอังกฤษ |
| General subdivision | การใช้ภาษา |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Weeding | Available | General Books (THAI) | SPU Library, Bangkok (Main Campus) | SPU Library, Bangkok (Main Campus) | Floor 7: General Shelves (THAI): A-G/K-Z | 29/06/2004 | 195.00 | PE 1131 ล979อ 2542 | T061956 | 28/01/2011 | ฉ.1 | 10/02/2017 | General Book | ||
| Available | General Books (THAI) | SPU Library, Bangkok (Main Campus) | SPU Library, Bangkok (Main Campus) | Floor 7: General Shelves (THAI): A-G/K-Z | 29/06/2004 | 0.00 | PE 1131 ล979อ 2542 | T065775 | 08/10/2018 | ฉ.2 | 10/02/2017 | General Book |