ชีสเค้กสร้างอาชีพ / (Record no. 173943)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01456nam a22003255 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250613002827.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150512s2557 th tha |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786160016495 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SPU |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| -- | SPU-BK |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 771 |
| Item number | ช589 2557 |
| 245 00 - TITLE STATEMENT | |
| Title | ชีสเค้กสร้างอาชีพ / |
| Statement of responsibility, etc. | ครัวรสเด็ด |
| Medium | [book] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | พิมพ์ครั้งที่ 1. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | กรุงเทพฯ : |
| Name of publisher, distributor, etc. | เพชรการเรือน, |
| Date of publication, distribution, etc. | 2557 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 101 หน้า : |
| Other physical details | ภาพประกอบ ; |
| Dimensions | ซม. |
| 490 #0 - SERIES STATEMENT | |
| Series statement | สำนักพิมพ์เพชรการเรือน |
| Volume/sequential designation | ลำดับที่ 129 |
| -- | 214150 |
| 449 ## - DEPARTMENT | |
| Department name | |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | ชีสเค้กชนิดไม่อบ |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | ชีสเค้กชนิดอลบ |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ชีสเค้ก |
| 9 (RLIN) | 169054 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | การปรุงอาหาร |
| General subdivision | ชีสเค้ก |
| 9 (RLIN) | 211063 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | เค้ก |
| 9 (RLIN) | 3929 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | การปรุงอาหาร |
| General subdivision | เค้ก |
| 9 (RLIN) | 211064 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ชีสเค้ก |
| General subdivision | เครื่องมือและอุปกรณ์ |
| 9 (RLIN) | 211065 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | ครัวรสเด็ด |
| 9 (RLIN) | 211060 |
| 910 ## - ACQUISITION INFORMATION (SPU) | |
| Purchaser | หอสมุด |
| Publisher | สกาพรบุ๊คส์ |
| Accession date | 070415 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Book |
| 998 ## - STAFF NAME (SPU) | |
| ผู้ลงรายการ | niparat 0515 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | General Books (THAI) | SPU Library, Bangkok (Main Campus) | SPU Library, Bangkok (Main Campus) | Floor 4: General Shelves (THAI): N, Q-T | 12/05/2015 | 190.00 | TX 771 ช589 2557 | T168847 | 25/02/2025 | 10/02/2017 | General Book |