Benny B II home made bakery for you / (Record no. 147263)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01419nam a22003255 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180621140111.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101123s2553 th tha |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786167008103 |
| Terms of availability | 265 Bht |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SPU |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| -- | SPU-BK |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 763 |
| Item number | ธ667บ 2553 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | ธีระพัทธ์ เตชะวธาภรณ์ |
| 9 (RLIN) | 175784 |
| 245 10 - TITLE STATEMENT | |
| Title | Benny B II home made bakery for you / |
| Statement of responsibility, etc. | ธีระพัทธ์ เตชะวธาภรณ์ |
| Medium | [book] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | กรุงเทพฯ : |
| Name of publisher, distributor, etc. | กรุงเทพธุรกิจ, |
| Date of publication, distribution, etc. | 2553 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 119 หน้า : |
| Other physical details | ภาพประกอบ ; |
| Dimensions | 19 ซม. |
| 449 #0 - DEPARTMENT | |
| Department name | บางเขน. คณะศิลปศาสตร์. การจัดการโรงแรมและการท่องเที่ยว |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | เค้ก ชีสเค้ก |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | ช็อกโกแลตบีบี ฟรุตเค้ก |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | พาย ทาร์ต |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | ขนมปัง มัฟฟิ่น สโคน |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | เบเกอรี่ |
| 9 (RLIN) | 91502 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ขนม |
| 9 (RLIN) | 1265 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | การอบ |
| 9 (RLIN) | 162056 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ขนมปัง |
| 9 (RLIN) | 3266 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | เค้ก |
| 9 (RLIN) | 3929 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | คุกกี้ |
| 9 (RLIN) | 22041 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Book |
| 998 ## - STAFF NAME (SPU) | |
| ผู้ลงรายการ | niparat 1110 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | General Books (THAI) | SPU Library, Bangkok (Main Campus) | SPU Library, Bangkok (Main Campus) | Floor 4: General Shelves (THAI): N, Q-T | 23/11/2010 | 265.00 | TX 763 ธ667บ 2553 | T146961 | 15/01/2023 | ล.2 | 10/02/2017 | General Book |