ผักและเมนูอร่อย (Record no. 137775)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01378nam a22003135 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20181125161444.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 091001s2552 th tha |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786119008304 |
| Terms of availability | 169 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SPU |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| -- | SPU-CHN |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 557.44 |
| Item number | ผ261 2552 |
| 245 00 - TITLE STATEMENT | |
| Title | ผักและเมนูอร่อย |
| Medium | [book] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | พิมพ์ครั้งที่ 1. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | กรุงเทพฯ : |
| Name of publisher, distributor, etc. | Gourmet & Cuisine, |
| Date of publication, distribution, etc. | 2552 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 161 หน้า : |
| Other physical details | ภาพประกอบ ; |
| Dimensions | 19 ซม. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | กระเจี๊ยบเขียว ผักธรรมดาที่ไม่ธรรมดา |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | หอมกลิ่นตะไคร้ |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | ขิงสมุนไพรสารพัดคุณค่า |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ผัก |
| General subdivision | การปรุงอาหาร |
| 9 (RLIN) | 5225 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | ผัก |
| General subdivision | แง่โภชนาการ |
| 9 (RLIN) | 5223 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | โภชนาการ |
| 9 (RLIN) | 601 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | อาหาร |
| General subdivision | การปรุง |
| 9 (RLIN) | 30231 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 5160 |
| Topical term or geographic name entry element | อาหารเพื่อสุขภาพ |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | การปรุงอาหาร (ผัก) |
| 9 (RLIN) | 145825 |
| 711 2# - ADDED ENTRY--MEETING NAME | |
| Meeting name or jurisdiction name as entry element | Gourmet & Cuisine |
| 9 (RLIN) | 165674 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Book |
| 998 ## - STAFF NAME (SPU) | |
| ผู้ลงรายการ | pook 1009 |
| ผู้วิเคราะห์รายการ | lek 1009 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | General Books (THAI) | SPU Library, Chonburi campus | SPU Library, Chonburi campus | Floor 3: General Shelves (THAI): Q, R, S, T, U, V, W, Z | 01/10/2009 | 169.00 | TX 557.44 ผ261 2552 | A062817 | 20/02/2018 | 10/02/2017 | General Book |