Food and beverage cost control /
Miller, Jack E.
Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes - 3rd ed. - Hoboken, N.J. : John Wiley & Sons, 2005 - xxvi, 605 p : illus Disk
Includes bibliography glossary and index
Managing revenue and expense Determining sales forecasts Managing the cost of food
0471273546 (cloth with disk) 2940 Bht.
FOOD SERVICE--COST CONTROL
TX 911.3.C65 / M54F 2005
Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes - 3rd ed. - Hoboken, N.J. : John Wiley & Sons, 2005 - xxvi, 605 p : illus Disk
Includes bibliography glossary and index
Managing revenue and expense Determining sales forecasts Managing the cost of food
0471273546 (cloth with disk) 2940 Bht.
FOOD SERVICE--COST CONTROL
TX 911.3.C65 / M54F 2005