The art & science of foodpairing : 10,000 flavour matches that will transform the way you eat /
Coucquyt, Peter
The art & science of foodpairing : 10,000 flavour matches that will transform the way you eat / Peter Coucquyt ; Bernard Lahousse ; Johan Langenbick - London, UK : Mitchell Beazley, 2020 - 388 pages : colour illustrations ; 29 cm
The story of foodpairing -- Key aromas -- Olfaction versus gustation --The importance of aroma -- Aroma molecules --Building your aroma library -- How foodpairing works --
Ingredients & pairings : from kiwi fruit to oyster: key ingredients & pairing suggestions -- Index of ingredients.
9781784722906
FOOD PREFERENCES
TASTE
Q 641.3 / C68A 2020
The art & science of foodpairing : 10,000 flavour matches that will transform the way you eat / Peter Coucquyt ; Bernard Lahousse ; Johan Langenbick - London, UK : Mitchell Beazley, 2020 - 388 pages : colour illustrations ; 29 cm
The story of foodpairing -- Key aromas -- Olfaction versus gustation --The importance of aroma -- Aroma molecules --Building your aroma library -- How foodpairing works --
Ingredients & pairings : from kiwi fruit to oyster: key ingredients & pairing suggestions -- Index of ingredients.
9781784722906
FOOD PREFERENCES
TASTE
Q 641.3 / C68A 2020